DB42/T 177-1999
Green food watermelon production technology operating procedures (English Version)

Standard No.
DB42/T 177-1999
Language
Chinese, Available in English version
Release Date
1999
Published By
Hubei Provincial Standard of the People's Republic of China
Latest
DB42/T 177-1999
Scope
This regulation stipulates the site conditions, cultivation technology, harvesting, product quality requirements, packaging, labeling, storage, and transportation of watermelon production technical operating procedures for green food. This procedure is applicable to watermelon producing areas in Hubei Province that have a good ecological environment and a high level of production and management.

DB42/T 177-1999 Referenced Document

DB42/T 177-1999 history

  • 1999 DB42/T 177-1999 Green food watermelon production technology operating procedures



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