DB37/T 433-2004 (English Version) PDF

Standard No.: DB37/T 433-2004
Language: Chinese, Available in English version
Release Date: 2004
Published By: Shandong Provincial Standard of the People's Republic of China
Latest: DB37/T 433-2004

Scope: This standard specifies methods for the determination of formaldehyde in various foods using liquid chromatography and colorimetry. This standard is applicable to the determination of formaldehyde in various types of food. The colorimetric method is suitable for the determination of formaldehyde content in foods with low fat content (such as vermicelli, flour, sea cucumber, etc., the fat content is ≤3%); the liquid chromatography method is suitable for foods with high fat content (meat, fish, etc.) Class, etc.) Determination of formaldehyde.

DB37/T 433-2004 history