DB36/T 377-2001
High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice (English Version)

Standard No.

DB36/T 377-2001

Language

Chinese, Available in English version

Release Date

2001

Published By

Jiangxi Provincial Standard of the People's Republic of China

Latest

DB36/T 377-2001

Scope

Specifies the relevant definitions, quality grading requirements, inspection methods and requirements for marking, packaging, transportation and storage of high-quality early indica commercial rice.

DB36/T 377-2001 Referenced Document

• GB 1354-1986 Rice
• GB 2715-1981 Hygienic standard for grains
• GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
• GB 5419-1985 Analytical methods for evaporated milk
• GB 7718-1994 General standard for the labelling of foods
• GB/T 17891-1999 High quality paddy

DB36/T 377-2001 history

• 2001 DB36/T 377-2001 High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice High Quality Early Hsien Rice