Hebei Provincial Standard of the People's Republic of China
Latest
DB13/ 148-1992
Scope
This standard specifies the technical requirements, testing methods, inspection rules, marking, packaging, transportation and storage of food additive greens. This standard applies to food-added wattle greens (hereinafter referred to as fruit greens) made from edible lemon yellow and edible bright blue as raw materials, which are made by beating and spray-drying.