DB13/ 156-1993
food additive cake oil (English Version)

Standard No.
DB13/ 156-1993
Language
Chinese, Available in English version
Release Date
1993
Published By
Hebei Provincial Standard of the People's Republic of China
Latest
DB13/ 156-1993
Scope
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive cake oil. This standard applies to cake oil prepared from glycerol monostearate and propylene glycol as the main ingredients and used as a foaming agent and emulsifier for cakes and breads.

DB13/ 156-1993 history




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