Hebei Provincial Standard of the People's Republic of China
Latest
DB13/ 1-2000
Scope
This standard is not equivalent to the formulation of the sixth edition of the Japanese Food Additives Standard "Glycine" in 1996. . According to the actual production and the requirements of the user unit, the finger cup identification test of the item content, heavy metals, weight loss on drying, residue on ignition, and pH value of this standard is equivalent to the Japanese Standard. The indicators of dichloride and arsenic are higher than those of the Japanese Standard. , The test methods of physical and chemical items are based on the Japanese standard. Appendix A of this standard is an appendix to the standard. This standard was proposed by the Department of Chemical Industry of Hebei Province. This standard was drafted by: Hebei Donghua Chemical Corporation Hebei Research Institute of Chemical Industry The main drafters of this standard: Gu Yingrui, Zhao Jianfen, Yin Xinbo, Zhang Jiangmei This standard specifies the technical requirements, test methods, inspection rules and marking, packaging, and packaging of the food additive glycine. Transportation and storage. This standard applies to the food additive glycine refined from industrial glycine through recrystallization.