Hebei Provincial Standard of the People's Republic of China
Latest
DB13/ 442-2000
Scope
This standard was proposed by the Hebei Provincial Department of Chemical Industry. This standard was drafted by: Hebei Food Additive Co., Ltd. The main drafters of this standard are: Jiang Huashun, Li Zhiguo, and Li Fuhua. This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of the food additive turmeric powder. This standard applies to turmeric powder obtained by drying the rhizome of turmeric, then crushing and defatting it. It has a special spicy flavor and is used as a coloring agent and condiment in the food industry.