DB13/T 385-1998
Determination of total flavonoids (rutin) in food (English Version)

Standard No.

DB13/T 385-1998

Language

Chinese, Available in English version

Release Date

1998

Published By

Hebei Provincial Standard of the People's Republic of China

Latest

DB13/T 385-1998

Scope

This standard is formulated based on the determination principle of rutin in the Pharmacopoeia of the People's Republic of China and combined with the characteristics of food. This standard is proposed by Hengshui Municipal Technical Supervision Bureau. This standard was drafted by: Hengshui City Health and Epidemic Prevention Station, Hebei University Biotechnology Research Center. The main drafters of this standard: Zhang Yongshun, Pei Shidi, Zhang Ruiying, Chen Yanqing, Tian Zhimei, Ge Junguo, Chen Guiru, Zhang Juan, Hui Yanjing. This standard specifies the method for the determination of total flavonoids (rutin) in food using aluminum salt chelation chromogenic method. This standard is applicable to the determination of total flavonoids (rutin) in food. The minimum detection amount is 0.1 mg.

DB13/T 385-1998 history

• 1998 DB13/T 385-1998 Determination of total flavonoids (rutin) in food