DB13/ 5-1991
food additive paprika (English Version)

Standard No.
DB13/ 5-1991
Language
Chinese, Available in English version
Release Date
1990
Published By
Hebei Provincial Standard of the People's Republic of China
Latest
DB13/ 5-1991
Scope
This standard stipulates the product classification, technical requirements, test methods, inspection rules, packaging, storage and transportation of capsicum red. This standard applies to capsicum red which is extracted, filtered, concentrated and refined from chili peppers.

DB13/ 5-1991 history




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