DB11/T 169-2002 (English Version) PDF

Scope: This standard specifies strong-gluten, medium-gluten and weak-gluten wheat varieties, commercial wheat quality standards and technical regulations for the production of medium-gluten and strong-gluten wheat. This standard is suitable for the selection, production, acquisition, sales and storage of special wheat varieties in Beijing.

DB11/T 169-2002 Referenced Document

GB 1351-1999 Wheat
GB 5491-1985 Inspection of grain and oilseeds--Methods for sampling and sample reduction
GB/T 10361-1989 Cereals--Determination of falling number
GB/T 14608-1993 Method for determination of wet gluten in flour
GB/T 14611-1993 Bread baking quality of wheat flour. Straight dough method
GB/T 14614-1993 Method for determination of water absorption of wheatflour and rheological properties of doughs using afarinograph
GB/T 14615-1993 Method for determination of rheological properties ofdoughs using an extensograph
GB/T 3543.2-1995 Rules for agricultural seed testing--Sampling
GB/T 3543.6-1995 Rules for agricultural seed testing--Determination of moisture content
GB/T 5490-1985 General rules of inspection grain,oil seeds and vegetable oils
GB/T 5492-1985 Inspection of grain and oilseeds--Methods for identification of colour,odour and taste
GB/T 5493-1985 Inspection of grain and oilseeds--Methods for determination of varieties and their mixture
GB/T 5494-1985 Inspection of grain and oilseeds--Methods for determination of foreign matter and unsound kernels
GB/T 5497-1985 Inspection of grain and oilseeds--Methods for determination of moisture content
GB/T 5498-1985 Inspection of grain and oilseeds--Methods for determination of test weight
GB/T 5511-1985 Inspection of grain and oilseeds--Methods for determination of crude protein