GB/T 23498-2009 (English Version) PDF

Standard No.: GB/T 23498-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23498-2009

Scope: This standard specifies the requirements for raw materials and auxiliary materials for seafood catering processing operations, as well as requirements for processing and business premises, processing process management, and sanitation management. This standard is applicable to the seafood catering processing operations of large and medium-sized catering enterprises, collective canteens or collective meal distribution units. Other catering enterprises that process seafood can follow the implementation.

GB/T 23498-2009 Referenced Document

GB 10144 Hygienic standard for dried aquatic products of animal origin
GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
GB 2760 National Food Safety Standards Standards for the Use of Food Additives*， 2024-02-08 Update
GB 3097 Sea water quality standard
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update

2009 GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry