GB/T 23495-2009
Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method (English Version)
- Standard No.
- GB/T 23495-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 5009.28-2016
- Latest
- GB 5009.28-2016
- Scope
- This standard specifies the method for the determination of benzoic acid, sorbic acid and sodium saccharin in food by high performance liquid chromatography. This standard applies to the determination of benzoic acid, sorbic acid and sodium saccharin in food. Detection limit of this standard: for solid food, the detection limits of benzoic acid, sorbic acid and sodium saccharin are 1.8mg/kg, 1.2mg/kg and 3.0mg/kg respectively.
GB/T 23495-2009 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 23495-2009 history
- 2016 GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food
- 2009 GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method
GB/T 23495-2009 Determination of benzoic acid,sorbic acid and saccharin sodium in foods.High performance liquid chromatography method was changed to GB 5009.28-2016 Determination of Benzoic Acid, Sorbic Acid and Sodium Saccharin in Food Safety National Standard Food.
