NY/T 1723-2009
Determination of dimethyl fumarate in food.High-performance liquid chromatography method (English Version)

Standard No.

NY/T 1723-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

Professional Standard - Agriculture

Latest

NY/T 1723-2009

Scope

This standard specifies a method for the determination of dimethyl fumarate content in foods using high-performance liquid chromatography. This standard is applicable to the determination of dimethyl fumarate in milk and dairy products, meat products, beverages, pastries, preserves, pickles and other foods. The detection limit of this standard method is 0.05mg/kg.

NY/T 1723-2009 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

NY/T 1723-2009 history

• 2009 NY/T 1723-2009 Determination of dimethyl fumarate in food.High-performance liquid chromatography method