GB/T 23508-2009 (English Version) PDF

Standard No.: GB/T 23508-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 23508-2009

Scope: This standard specifies the basic terms of food packaging containers and materials, food packaging container terms, food packaging material terms, food packaging auxiliary materials and auxiliary terms, quality safety and inspection terms and other terms that are in direct contact with food and are expected to be in direct contact with food. definition. This standard applies to scientific research, production, management and other related fields of food packaging containers and materials. This standard is applicable to the determination of zearalenone content in grain and grain products, wine, soy sauce, vinegar, sauce and sauce products. The method detection limit of this standard: the detection limit of grain and food products is 20 μg/kg, the detection limit of wine is 20 μg/kg, the detection limit of soy sauce, vinegar, sauce and sauce products is 50 μg/kg kg.

GB/T 23508-2009 history