This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of 2,3-butanedione. This standard applies to 2,3-butanedione obtained by chemical synthesis.
GB 23488-2009 Referenced Document
GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
GB/T 11540 Fragrance/flavor substances.Determination of relative density
GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
GB 23488-2009 history
2015GB 1886.51-2015 National Food Safety Standard Food Additive 2,3-Butanedione