GB/T 23504-2009
Determination of zearalenone in food.High performance liquid chromatographic method with immunoaffinity column clean-up (English Version)
- Standard No.
- GB/T 23504-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-06
- Replace By
- GB 5009.209-2016
- Latest
- GB 5009.209-2016
- Scope
- This standard specifies the method for the determination of zearalenone content in food by immunoaffinity chromatography purification high performance liquid chromatography. This standard is applicable to the determination of zearalenone content in grain and grain products, wine, soy sauce, vinegar, sauce and sauce products. The method detection limit of this standard: the detection limit of grain and food products is 20 μg/kg, the detection limit of wine is 20 μg/kg, the detection limit of soy sauce, vinegar, sauce and sauce products is 50 μg/kg kg.
GB/T 23504-2009 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 23504-2009 history
- 2016 GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food
- 2009 GB/T 23504-2009 Determination of zearalenone in food.High performance liquid chromatographic method with immunoaffinity column clean-up
GB/T 23504-2009 Determination of zearalenone in food.High performance liquid chromatographic method with immunoaffinity column clean-up was changed to GB 5009.209-2016 Determination of Zearalenone in National Food Safety Standard Food.
