GB/T 23377-2009
Determination of dehydroacetic acid in food.High performance liquid chromatography (English Version)
- Standard No.
- GB/T 23377-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB/T 23377-2009
- Scope
- This standard specifies the HPLC method for the determination of dehydroacetic acid content in butter, pickles, fermented soybean products, bread, cakes, baked food fillings, compound seasonings, and fruit and vegetable juices. This standard is applicable to the determination of dehydroacetic acid content in butter, pickles, fermented soybean products, bread, cakes, baked food fillings, compound seasonings, and fruit and vegetable juices. Other foods can be implemented as a reference. The quantitative limit of this standard is 5 mg/kg.
GB/T 23377-2009 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 23377-2009 history
- 2009 GB/T 23377-2009 Determination of dehydroacetic acid in food.High performance liquid chromatography
