GOST R 51940-2002
Fruit and vegetable juices. Method for determination of D-malic acid content

Standard No.

GOST R 51940-2002

Release Date

2002

Published By

RU-GOST R

Latest

GOST R 51940-2002

GOST R 51940-2002 Referenced Document

• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 24104-1988 General purpose laboratory balances and comparison balances. Performance. Specifications
• GOST 24363-1980 Reagents. Potassium hydroxide. Specifications
• GOST 29227-1991 Laboratory glassware. Graduated pipettes. Part 1. General requirements
• GOST 3769-1978 Reagents. Ammonium sulphate. Specifications
• GOST 4328-1977 Reagents. Sodium hydroxide. Specifications
• GOST 6709-1972 Distilled water. Specifications
• GOST 9262-1977 Reagents. Calcium hydroxide. Specifications
• GOST R 51652-2000 Rectified ethyl alcohol of food raw material. Specifications
• GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method

GOST R 51940-2002 history

• 2002 GOST R 51940-2002 Fruit and vegetable juices. Method for determination of D-malic acid content