IDF 139-2008
Milk and milk products - Determination of the benzoic and sorbic acid contents

Standard No.

IDF 139-2008

Release Date

2008

Published By

International Dairy Federation (IDF)

Latest

IDF 139-2008

Replace

IDF 139-1987

Scope

This International Standard specifies a method for the determination of the benzoic and sorbic acid contents in milk and milk products. The method is applicable to milk, dried milk, yogurt and other fermented milks, and cheese and processed cheese, and is suitable for measuring the contents of both compounds at levels of more than 5 mg/kg.

IDF 139-2008 Referenced Document

• ISO 1042 Laboratory glassware - One-mark volumetric flasks

IDF 139-2008 history

• 2008 IDF 139-2008 Milk and milk products - Determination of the benzoic and sorbic acid contents
• 0000 IDF 139-1987