EN ISO 7208:2008
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)

Standard No.

EN ISO 7208:2008

Release Date

2008

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 7208:2008

Scope

This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk; whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators.

EN ISO 7208:2008 history

• 2008 EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008)
• 1999 EN ISO 7208:1999 Skimmed Milk, Whey and Buttermilk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 7208: 1999