EN ISO 1854:2008
Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)

Standard No.

EN ISO 1854:2008

Release Date

2008

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 1854:2008

Scope

This International Standard specifies the reference method for the determination of fat content of wheycheese.

EN ISO 1854:2008 history

• 2008 EN ISO 1854:2008 Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008)
• 1999 EN ISO 1854:1999 Whey Cheese - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1854: 1999