This International Standard specifies the reference method for the determination of the fat content of all typesof evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
EN ISO 1737:2008 history
2008EN ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)
1999EN ISO 1737:1999 Evaporated Milk and Sweetened Condensed Milk - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1737: 1999