This standard specifies the gas chromatography-mass spectrometry detection and confirmation methods for flusilazole residues in foods. This standard is applicable to the detection and confirmation of flusilazole residues in rice, soybeans, baby spinach, sweet peas, pears, citrus, peanuts, tea, beef, chicken, shrimp, and honey.
SN/T 2236-2008 history
2008SN/T 2236-2008 Determination of flusilazole residues in food for import and export.GC-MS method