SN/T 2233-2008
Determination of fenpropathrin residue in food for import and export (English Version)

Standard No.

SN/T 2233-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2021-07

Replace By

SN/T 2233-2020

Latest

SN/T 2233-2020

Scope

This standard specifies the gas chromatography-electron capture detector (ECD) detection method and gas chromatography-mass spectrometry confirmation method for fenpropathrin residues in food. This standard is applicable to the detection and confirmation of fenpropathrin residues in cabbage, cabbage, radish, rice, mushrooms, beans, apples, ginger, chicken, and chicken liver.

SN/T 2233-2008 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

SN/T 2233-2008 history

• 2020 SN/T 2233-2020 Determination of fenpropathrin residues in exported plant-derived foods
• 2008 SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export