SN/T 2231-2008
Determination of dinotefuran residues in food for import and export.LC-MS/MS (English Version)

Standard No.

SN/T 2231-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2022-06

Replace By

SN/T 2231-2021

Latest

SN/T 2231-2021

Scope

This standard specifies the sample preparation and liquid chromatography-mass spectrometry/mass spectrometry detection methods for dinotefuran residues in imported and exported foods. This standard is applicable to the detection and confirmation of dinotefuran residues in wheat, peanuts, corn, spinach, apples, carrots, perilla leaves, pork and salmon.

SN/T 2231-2008 history

• 2021 SN/T 2231-2021 Determination of Dinotefuran and its Metabolites Residues in Exported Foods by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
• 2008 SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS

SN/T 2231-2008 Determination of dinotefuran residues in food for import and export.LC-MS/MS was changed to GB 23200.51-2016 National food safety standards— Determination of dinotefuran residue in foods Liquid chromatography - mass spectrometry.