SN/T 2218-2008
Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method (English Version)

Standard No.

SN/T 2218-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2218-2008

Scope

This standard specifies sample preparation and liquid chromatography-mass spectrometry/mass spectrometry detection methods for the detection of lincomycin, pirinomycin and clindamycin residues in foods of animal origin. This standard is applicable to the detection and confirmation of lincomycin, pirinomycin and clindamycin residues in pork, chicken, pork liver, beef liver, eggs, milk and other animal source foods.

SN/T 2218-2008 history

• 2008 SN/T 2218-2008 Determination of lincosamide residues in foodstuffs of animal origin for import and export.LC-MS/MS method