This standard specifies the sample preparation and liquid chromatography mass spectrometry/mass spectrometry determination methods for the detection of colchicine residues in animal foods. This standard is applicable to the detection of colchicine residues in fish, duck meat, beef, beef liver, beef kidney and milk.
SN/T 2216-2008 history
2008SN/T 2216-2008 Determination of colchicine residues in foodstuffs of animal origin for import and export LC-MS/MS method