GB 22748-2008
Food Processing machinery.Dough mixers.Safety and hygiene requirements (English Version)

Standard No.

GB 22748-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2023-02

Replace By

GB/T 22748-2022

Latest

GB/T 22748-2022

Scope

This standard specifies the safety and hygiene requirements for vertical dough mixers (hereinafter referred to as dough mixers) with a capacity of ≥5L and ≤500L equipped with rotating buckets (hereinafter referred to as buckets). This standard applies to dough mixers manufactured after the official implementation date of this standard. The dough mixers referred to in this standard do not include the following machines: - planetary mixers (EN 454); - continuous feeders; - mixers with fixed vertical buckets; - developed by the manufacturer experimental and test devices; - household appliances; - automatic loading and unloading devices.

GB 22748-2008 Referenced Document

• EN 454:2000 Food processing machinery - Planetary mixers - Safety and hygiene requirements Incorporates Amendment A1: 2009
• EN 614-1:1995 Safety of Machinery - Ergonomic Design Principles Part 1: Terminology and General Principles
• EN ISO 1 Geometrical product specifications (GPS) - Standard reference temperature for the specification of geometrical and dimensional properties (ISO 1:2022)*， 2022-06-29 Update
• GB 12265.1-1997 Safety of machinery--Safety distances to prevent danger zones being reached by the uppar limbs
• GB 22747-2008 Food processing machinery.Basic concepts.Hygiene requirements
• GB 3785 Electrical and acoustic performance and side test method of sound level meter
• GB 4706.1 Household and similar electrical appliances-Safety Part 1:General requirements
• GB 4706.38 Household and similar electrical appliances.Safety.Particular requirements for commerical electric kitchen machines
• GB/T 1031-1995 Surface ronghness parameters and their values
• GB/T 14574-2000 Acoustics-Declaration and verification of noise emission values of machinery and equipment
• GB/T 15706.1-2007 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology
• GB/T 15706.2-2007 Safety of machinery Basic concepts, general principles for design Part 2: Technical principles
• GB/T 16855.1-2005 Safety of machinery.Safety-related parts of control systems.Part 1:General principles for design
• GB/T 17248.2-1999 Acoustics--Noise emitted by machinery and equipment--Measurement of emission sound pressure levels at a work station and at other specified positions--Engineering method in an essentially free field over a reflecting plane
• GB/T 18831-2002 Safety of machinery--Interlocking devices associated with guards---Principles for design and selection
• GB/T 19052 Acoustics--Noise emitted by machinery and equipment--Rules for the drafting and presentation of a noise test code
• GB/T 3767-1996 Acoustics--Determination of sound power levels of noise sources using sound pressure--Engineering method in an essentially free field over a reflecting plane
• GB/T 6881.2-2002 Acoustics--Determination of sound power levels of noise soures--Engineering methods for small,movable sources in reverberant field--Part 1: Comparsion method for hard-walled test rooms

GB 22748-2008 history

• 2022 GB/T 22748-2022 Food processing equipment—Motor-operated equipment—Dough mixers
• 2008 GB 22748-2008 Food Processing machinery.Dough mixers.Safety and hygiene requirements

GB 22748-2008 Food Processing machinery.Dough mixers.Safety and hygiene requirements was changed to GB/T 22748-2022 Food processing equipment—Motor-operated equipment—Dough mixers.