DIN EN ISO 7208:2009
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
- Standard No.
- DIN EN ISO 7208:2009
- Release Date
- 2009
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 7208:2009-03
- Latest
- DIN EN ISO 7208:2009-03
- Replace
- DIN EN ISO 7208:2000 DIN EN ISO 7208:2008
- Scope
- This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211 I IDF 1 is suitable.
DIN EN ISO 7208:2009 Referenced Document
- ISO 1042 Laboratory glassware - One-mark volumetric flasks
- ISO 3889 Specification for Mojonnier type fat extraction bottles for milk and dairy products*， 2024-04-19 Update
- ISO 4788 Laboratory glassware - Graduated measuring cylinders
- ISO 835 Laboratory glassware - Graduated pipettes
DIN EN ISO 7208:2009 history
- 2009 DIN EN ISO 7208:2009-03 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
- 2009 DIN EN ISO 7208:2009 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); English version of DIN EN ISO 7208:2009-03
- 0000 DIN EN ISO 7208:2008
- 0000 DIN EN ISO 7208:2000
