DIN EN ISO 1737:2009
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03

Standard No.

DIN EN ISO 1737:2009

Release Date

2009

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 1737:2009-03

Latest

DIN EN ISO 1737:2009-03

Replace

DIN EN ISO 1737:2000 DIN EN ISO 1737:2008

Scope

This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

DIN EN ISO 1737:2009 Referenced Document

• ISO 1042 Laboratory glassware - One-mark volumetric flasks
• ISO 3889 Specification for Mojonnier type fat extraction bottles for milk and dairy products*， 2024-04-19 Update
• ISO 4789 Guidelines for wastewater treatment and reuse in thermal power plants*， 2023-06-01 Update
• ISO 835 Laboratory glassware - Graduated pipettes

DIN EN ISO 1737:2009 history

• 2009 DIN EN ISO 1737:2009-03 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); German version EN ISO 1737:2008
• 2009 DIN EN ISO 1737:2009 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008); English version of DIN EN ISO 1737:2009-03
• 0000 DIN EN ISO 1737:2008
• 0000 DIN EN ISO 1737:2000