BS EN ISO 7208:2008
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
- Standard No.
- BS EN ISO 7208:2008
- Release Date
- 2009
- Published By
- British Standards Institution (BSI)
- Status
- 2009-01
- Replace By
- BS EN ISO 7208:2009
- Latest
- BS EN ISO 7208:2009
- Replace
- BS EN ISO 7208:2000
- Scope
- This International Standard specifies the reference method for the determination of the fat content of liquid skimmed milk, whey and buttermilk. It is a particularly accurate gravimetric method especially for the purpose of establishing the operating efficiency of cream separators. This International Standard also specifies the reference method for establishing correction tables for procedures with skimmed milk butyrometers. NOTE When a high accuracy of determination is not required, the method specified in ISO 1211/IDF 1 is suitable.
BS EN ISO 7208:2008 Referenced Document
- ISO 1042 Laboratory glassware - One-mark volumetric flasks
- ISO 3889 Specification for Mojonnier type fat extraction bottles for milk and dairy products*， 2024-04-19 Update
- ISO 4788 Laboratory glassware - Graduated measuring cylinders
- ISO 835 Laboratory glassware - Graduated pipettes
BS EN ISO 7208:2008 history
- 2009 BS EN ISO 7208:2009 Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method)
- 2009 BS EN ISO 7208:2008 Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)
- 0000 BS EN ISO 7208:2000
