SN/T 2158-2008
Determination of chlorpyrifos residue in foods for import and export (English Version)

Standard No.

SN/T 2158-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2158-2008

Scope

This standard specifies the gas chromatography detection and gas chromatography-mass spectrometry confirmation methods for chlorpyrifos residues in imported and exported foods. This standard is applicable to the detection and confirmation of chlorpyrifos residues in corn, brown rice, green onions, spinach, peppers, citrus, apples, peanuts, pine nuts, tea, fish, honey, pork, chicken kidneys, and chicken livers.

SN/T 2158-2008 history

• 2008 SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export