This standard specifies the liquid chromatography mass spectrometry/mass spectrometry method for the determination of net residues of dysentery bacteria in imported and exported animal-derived foods. This standard is applicable to the determination and confirmation of dysentery in pork, chicken liver, chicken kidney, fish, milk and honey.
SN/T 2157-2008 Referenced Document
GB/T 6682 Water for analytical laboratory use.Specification and test methods
SN/T 2157-2008 history
2008SN/T 2157-2008 Determination of mequindox residue in foodstuffs of animal origin for import and export.HPLC-MS/MS method