SN/T 2156-2008
Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method (English Version)

Standard No.

SN/T 2156-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2156-2008

Scope

This standard specifies the gas chromatography-mass spectrometry method for the detection of fenamiphos residues in food. This standard is applicable to the determination and determination of fenamiphos residues in citrus, apples, spinach, green onions, cabbage, pine nuts, walnut kernels, tea, honey, fish, chicken kidneys, duck liver, corn, brown rice, Ganoderma lucidum, and chili sauce. Confirmation.

SN/T 2156-2008 history

• 2008 SN/T 2156-2008 Determination of fenamiphos residue in foods for import and export.Gas chromatography-mass spectrometry(GC-MS)method