SN/T 2152-2008
Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method (English Version)

Standard No.

SN/T 2152-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

Professional Standard - Commodity Inspection

Latest

SN/T 2152-2008

Scope

This standard specifies the liquid chromatography-mass spectrometry/mass spectrometry detection method for fluflubenzuron residues in imported and exported foods. This standard is applicable to the determination and confirmation of fluflubenzuron residues in rice, soybeans, tomatoes, onions, mushrooms, apples, strawberries, asparagus, carrots, perilla leaves, peanuts, chestnuts, chicken, beef and pig kidneys.

SN/T 2152-2008 history

• 2008 SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export.HPLC-MS/MS method