This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of food additive jasmine extract. This standard is applicable to the analysis and evaluation of the quality of the food additive jasmine extract prepared by extracting jasmine (Jasminum sambac) flowers with fragrant flower specification petroleum ether as a solvent.
GB 6779-2008 Referenced Document
GB/T 14458 Method for inspection of flower concrete*, 2013-09-06 Update
GB/T 5009.74 Method for limit test of heavy metals in food additives
GB/T 5009.76 Determination of arsenic in food additives
GB 6779-2008 history
2015GB 1886.23-2015 National Food Safety Standard Food Additive Jasmine Jasmine Extract