GB 4578-2008
Food additive.Sodium saccharin (English Version)
- Standard No.
- GB 4578-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-05
- Replace By
- GB 1886.18-2015
- Latest
- GB 1886.18-2015
- Replace
- GB 4578-1984
- Scope
- This standard specifies the technical requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of food additive sodium saccharin. This standard applies to sodium saccharin prepared by chemical synthesis using phthalic anhydride as raw material.
GB 4578-2008 Referenced Document
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 5009.3 Determination of moisture in foods
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
- GB/T 617 Chemical reagent General method for the determination of melting range
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 4578-2008 history
- 2015 GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin
- 2008 GB 4578-2008 Food additive.Sodium saccharin
- 1984 GB 4578-1984 Food additive--Saccharin sodium
GB 4578-2008 Food additive.Sodium saccharin was changed to GB 1886.18-2015 National Food Safety Standard Food Additive Sodium Saccharin.
