GB 1916-2008
Food additive.Butylated hydroxyanisole (English Version)

Standard No.

GB 1916-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-03

Replace By

GB 1886.12-2015

Latest

GB 1886.12-2015

Replace

GB 1916-1980

Scope

This standard specifies the technical requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of food additive tert-butyl-4-hydroxyanisole. This standard applies to the compound formed by the reaction of p-hydroxyanisole or hydroquinone with tert-butanol (BHA for short).

GB 1916-2008 Referenced Document

• GB/T 5009.75 Determination of lead in food additives
• GB/T 5009.76 Determination of arsenic in food additives
• GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
• GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
• GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
• GB/T 617 Chemical reagent General method for the determination of melting range
• GB/T 6682 Water for analytical laboratory use.Specification and test methods

GB 1916-2008 history

• 2015 GB 1886.12-2015 National Food Safety Standard Food Additive Butylated Hydroxyanisole (BHA)
• 2008 GB 1916-2008 Food additive.Butylated hydroxyanisole
• 1980 GB 1916-1980 Food additive--Tertiary butyl-4-hydroxyl anisole

GB 1916-2008 Food additive.Butylated hydroxyanisole was changed to GB 1886.12-2015 National Food Safety Standard Food Additive Butylated Hydroxyanisole (BHA).