GB 8315-2008
Food additive.Ethyl hexanoate (English Version)
- Standard No.
- GB 8315-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.196-2016
- Latest
- GB 1886.196-2016
- Replace
- GB 8315-1987
- Scope
- This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage and shelf life of the food additive ethyl caproate. This standard is applicable to the analysis and evaluation of the quality of the food additive ethyl caproate prepared by chemical synthesis using caproic acid and ethyl ester as raw materials.
GB 8315-2008 Referenced Document
- GB 190 Packing symbol of dangerous goods*， 2009-06-21 Update
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
- GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
- GB/T 5009.74 Method for limit test of heavy metals in food additives
- GB/T 5009.76 Determination of arsenic in food additives
GB 8315-2008 history
- 2016 GB 1886.196-2016 National Food Safety Standard Food Additive Ethyl Caproate
- 2008 GB 8315-2008 Food additive.Ethyl hexanoate
- 1987 GB 8315-1987 Food additive.Ethyl hexanoate
GB 8315-2008 Food additive.Ethyl hexanoate was changed to GB 1886.196-2016 National Food Safety Standard Food Additive Ethyl Caproate.
