SB/T 10275-2008
Technial requirements of noodles making machine (English Version)
- Standard No.
- SB/T 10275-2008
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Business
- Latest
- SB/T 10275-2008
- Replace
- SB/T 10275-1996
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and markings, packaging, transportation and storage of roll-cut noodle machines. This standard applies to rolling and cutting noodle machines (hereinafter referred to as noodle machines).
SB/T 10275-2008 Referenced Document
- GB 16798 Food machinery safety requirements*， 2023-09-08 Update
- GB 4706.38 Household and similar electrical appliances.Safety.Particular requirements for commerical electric kitchen machines
- GB/T 3768 Acoustics—Determination of sound power levels and sound energy levels of noise sources using sound pressure—Survey method using an enveloping measurement surface over a reflecting plane*， 2017-12-29 Update
- SB/T 227 General specification for food machinery- Technical requirments for electrical installations*， 2017-01-13 Update
- SB/T 228-2007 General specification for food machinery- Technical requirments for paintings
- SB/T 229-2007 General specification for food machinery- Technical requirments for product packing
- SB/T 231-2007 General specification for food machinery- Rules for product labeling, transporting and storing
SB/T 10275-2008 history
- 2009 SB/T 10275-2008 Technial requirements of noodles making machine
- 1996 SB/T 10275-1996 Rolling and cutting noodle machine technical conditions
