SB/T 10515-2008
Requirement for the steaming function with microwave oven (English Version)
- Standard No.
- SB/T 10515-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Latest
- SB/T 10515-2008
- Scope
- This standard specifies the terms and definitions, technical requirements, and test methods for the steaming function of microwave ovens. This standard applies to all aspects of production, sales, and inspection of microwave ovens with steaming functions.
SB/T 10515-2008 Referenced Document
- GB 4706.21 Household and similar electrical appliances.Safety.Particular requirements for microwave ovens,including combination microwave ovens
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB 9684 National Food Safety Standard Stainless Steel Products *， 2011-11-21 Update
- GB/T 5009.3 Determination of moisture in foods
- GB/T 5009.5 Determination of protein in foods
- GB/T 5009.84 Determination of thiamine(vitamin B1) in foods
- GB/T 5009.85 Determination of riboflavin in foods
- GB/T 5009.86 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method
SB/T 10515-2008 history
- 2008 SB/T 10515-2008 Requirement for the steaming function with microwave oven
