This standard specifies the principle, reagents, instruments and utensils, analysis steps and calculation of results for the determination of total ash content in oilseed cakes (except composite products). This standard applies to oilseed cakes (except composite products) after oil extraction by pressing or leaching.
GB/T 9824-2008 Referenced Document
GB/T 10358 Oilseed residues.Determination of moisture and volatile matter content
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB/T 9825 Oilseed residues-Determination of ash insoluble in hydrochloric acid
GB/T 9824-2008 history
2016GB 5009.4-2016 Determination of ash content in food according to the national food safety standard
2008GB/T 9824-2008 Determination of total ash in oilseed residues
1988GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 9824-2008 Determination of total ash in oilseed residues was changed to GB 5009.4-2016 Determination of ash content in food according to the national food safety standard.