GB/T 5506.3-2008
Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method (English Version)

Standard No.

GB/T 5506.3-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Latest

GB/T 5506.3-2008

Replace

GB/T 14607-1993

Scope

This part specifies the method for determining the dry gluten content of wet gluten prepared by GB/T 5506.1 and GB/T 5506.2 through an oven. This section also applies to the determination of moisture content in wet gluten.

GB/T 5506.3-2008 Referenced Document

• GB/T 21305 Cereals and cereal products.Determination of moisture content.Routine reference method
• GB/T 5506.1 Wheat and wheat flour.Gluten content.Part 1:Determination of wet gluten by manual method
• GB/T 5506.2 Wheat and wheat flour.Gluten content.Part 2:Determination of wet gluten by mechanical means
• GB/T 5506.4 Wheat and wheat flour.Gluten content.Part 4:Determination of dry gluten form wet gluten by a rapid drying method

GB/T 5506.3-2008 history

• 2008 GB/T 5506.3-2008 Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method
• 1993 GB/T 14607-1993 Method for determination of dry gluten in flour

GB/T 5506.3-2008 Wheat and wheat flour.Gluten content.Part 3:Determination of dry gluten from wet gluten by an oven drying method has been changed from GB/T 14607-1993 Method for determination of dry gluten in flour.

GB/T 5506.3-2008 -All Parts