GB/T 10361-2008 (English Version) PDF

Standard No.: GB/T 10361-2008
Language: Chinese, Available in English version
Release Date: 2008
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 10361-2008
Replace: GB/T 10361-1989

Scope: This standard specifies the method for the determination of α-amylase activity in grains by the falling number method. This standard applies to cereals, especially to wheat, rye and its flour, durum wheat and its semolina. Particle sizes for whole durum semolina and whole wheat flour are specified in this standard. This standard is not applicable to the determination of low α-amylase activity, and related methods can refer to ISO 7973. By converting the falling number to liquefaction number (LN), the composition of the grain, flour or semolina mixture required to produce the product for which the falling number is required can be extrapolated.

GB/T 10361-2008 Referenced Document

GB/T 21305 Cereals and cereal products.Determination of moisture content.Routine reference method
GB/T 6003.1 Test sieves—Technical requirements and testing—Part 1:Test sieves of metal wire cloth*， 2022-10-12 Update
GB/T 6005 Test sieves.Metal wire cloth,perforated metal plate and electroformed sheet.Nominal sizes of openings
GB/T 6682 Water for analytical laboratory use.Specification and test methods

2008 GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina.Determination of the falling number according to Hagberg-Perten
1989 GB/T 10361-1989 Cereals--Determination of falling number