DIN EN ISO 27107:2009
Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version EN ISO 27107:2008

Standard No.

DIN EN ISO 27107:2009

Release Date

2009

Published By

German Institute for Standardization

Status

Withdraw

Replace By

DIN EN ISO 27107:2010

Latest

DIN EN ISO 27107:2010-08

Scope

This International Standard specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids and their mixtures with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins. NOTE A method for the iodometric (visual) determination of the peroxide value is given in ISO 3960. For milk fats, a method is specified in ISO 3976.

DIN EN ISO 27107:2009 history

• 2010 DIN EN ISO 27107:2010-08 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
• 2010 DIN EN ISO 27107:2010 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008, corrected version 2009-05-15); German version EN ISO 27107:2010
• 2009 DIN EN ISO 27107:2009 Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination (ISO 27107:2008); German version EN ISO 27107:2008