SB/T 10009-2008
Examination methods of frozen drinks (English Version)
- Standard No.
- SB/T 10009-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- Professional Standard - Business
- Status
- Latest
- SB/T 10009-2008
- Replace
- SB/T 10009-1999
- Scope
- This standard specifies methods for the determination of total solids, total sugar, fat, expansion rate and protein of frozen drinks. This standard applies to the inspection of ice cream, ice cream, slush, popsicles and sweetened ice.
SB/T 10009-2008 Referenced Document
- GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
- GB/T 5009.5 Determination of protein in foods
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
SB/T 10009-2008 history
- 2008 SB/T 10009-2008 Examination methods of frozen drinks
- 1999 SB/T 10009-1999 The examination methods of freezing drinks
- 1992 SB/T 10009-1992 Determination of total solids content in frozen beverages
- 0000 SB 156-1984
