This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of food additive propylene glycol alginate. This standard is applicable to the food additive propylene glycol alginate obtained through esterification with the food additive alginic acid as the basic raw material. The product is mainly used as a thickener, emulsifier and foam stabilizer for dairy products, condiments, acidic beverages and alcohol. Molecular formula: (C9H14O7)n
GB 10616-2004 history
2016GB 1886.226-2016 National Food Safety Standard Food Additive Propylene Glycol Alginate