EN ISO 6321:2002
Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)

Standard No.

EN ISO 6321:2002

Release Date

2002

Published By

European Committee for Standardization (CEN)

Status

Be replaced

Replace By

EN ISO 6321:2021

Latest

EN ISO 6321:2021

EN ISO 6321:2002 Referenced Document

• ISO 661:1989 Animal and vegetables fats and oils; preparation of test sample

EN ISO 6321:2002 history

• 2021 EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
• 2002 EN ISO 6321:2002 Animal and Vegetable Fats and Oils - Determination of Melting Point in Open Capillary Tubes (Slip Point)