EN ISO 3727-3:2003
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content

Standard No.

EN ISO 3727-3:2003

Release Date

2003

Published By

European Committee for Standardization (CEN)

Latest

EN ISO 3727-3:2003

Replace

prEN ISO 3727-3:2002

EN ISO 3727-3:2003 Referenced Document

• ISO 3727-1:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
• ISO 3727-2:2001 Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

EN ISO 3727-3:2003 history

• 2003 EN ISO 3727-3:2003 Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content