ISO 1737:2008
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
- Standard No.
- ISO 1737:2008
- Release Date
- 2008
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 1737:2008
- Scope
- This International Standard specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
ISO 1737:2008 history
- 2008 ISO 1737:2008 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
- 1999 ISO 1737:1999 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method)
- 1985 ISO 1737:1985 Evaporated milk and sweetened condensed milk; Determination of fat content; Gravimetric method (Reference method)
- 1981 ISO 1737:1981 Evaporated milk and sweetened condensed milk — Determination of fat content (Reference method)
